ORANGE PORK CHOPS:
Ingredients: 6 thick pork chops
1 can of Mandarian oranges (11 oz.)
4 T. brown sugar
1/2 tsp. cinnamon
3 whole cloves (optional)
1/2 tsp. salt
1 tsp. prepared mustard
1/4 cup catsup
1 T. vinegar
Directions: Brown chops on both sides in a large skillet. Add drained oranges (reserve juice).
Combine juice with remaining ingredients and pour over chops. Cover and simmer
gently until chops are done (approx. 45 minutes)
Subscribe to:
Post Comments (Atom)
2 comments:
Just had them tonight- good stuff!
We had the pork chops tonight. I enjoyed them very much. I added a little corn starch near the end and it made a nice glaze of the juice. Dad used his blow-torch on his. Thanks for the recipe. I wish I knew how to put a picture on the blog. The plate looked so pretty with the pork chop, red potatoes, corn, and green beans.
Post a Comment