Tuesday, December 29, 2009

Chicken Parmesan

Sorry for the delay. All of my kids like this one and it is a good one to share.

Boneless skinless chicken breasts (I like to cut them thinner or in smaller pieces. You could also use tenders)
egg
bread crumbs (seasoned or plain)
Mozarella cheese slices
Spaghetti Sauce or any kind of Marinara sauce
Egg Noodles

Prepare a frying pan with hot Canola oil and two bowls, one with egg mixed with a little water and one with bread crumbs. Dip Chicken breasts in egg, roll in bread crumbs and fry until lightly browned. Place in 9 x 13 baking dish and place cheese over each piece. Cover generously with Spaghetti sauce. Bake at 325 degrees for 50 - 60 minutes until chicken is cooked through. The larger your chicken breasts, the longer you'll want to bake it. You may have to cover it wil foil to prevent burning near the end. Serve over cooked egg noodles.

1 comment:

Korie said...

I would drive home from purdue to have this meal! its that good :)