Zucchini Bread Recipe

Recipe by Helen Myhre (original owner of the Norske Nook)
Makes two large loaves

3 cups flour
l tsp. baking soda
l tsp. baking powder
1 tsp. salt
3 tsps. ground cinnamon
2 cups sugar
3 eggs (beaten)
3 tsp. vanilla
2 cups grated unpeeled zucchini
1 cup peanut oil (don't substitute)
1 cup walnuts (optional)

preheat oven to 350 f.
1. in large bowl mix 6 dry ingredients
2. add eggs, vanilla, zucchini, oil, nuts
3. mix well with wooden spoon
4. pour into 2 generously buttered and
floured loaf pans
5. bake for 50 minutes until a toothpick
inserted in the center comes out dry.